OUR STORY

A LITTLE HISTORY

NICOLAS NIKIC

Growing up in Europe, Chef Nicolas was exposed to beautiful and sophisticated cultures filled with music, food, and wine. His upbringing inspired a love and passion for cuisine. Chef Nicolas began his education and lifelong career in Vienna where he received intense training designed to cultivate world-class hospitality professionals.

In an effort to expand his knowledge, Chef Nicolas worked and traveled all over Europe and the world experiencing new cuisines. His adventurous attitude ultimately brought him to the University of Houston to work as an instructor at the School of Hospitality Restaurant Management.

For over 20 years, Chef Nicolas worked as the General Manager & Sommelier for Houston’s Da Marco and Dolce Vita restaurants, during which time he received the GAJA Award of Excellence for Best Sommelier. Chef Nicolas is now embarking on a new culinary adventure with a remarkable team sure to bring the taste of Italy to you.

ABOUT US

The passionate and skilled culinary team behind acclaimed Houston establishments has embarked on a new adventure that brings the authentic flavors of Italy to your table. This journey led to the creation of Magdalena’s Trattoria and Pizzeria — a welcoming haven for those seeking the finest Italian pizza and pasta.

At Magdalena’s, guests are invited to experience the true essence of Italian dining. The secret to our success lies in our unwavering commitment to quality — using only the freshest ingredients, many imported directly from Italy. To complement our cuisine, we offer an extensive wine selection, available by the glass or for purchase by the case at competitive retail prices.

Our dedication to excellence in customer experience, discipline in crafting elevated dishes, and loyalty to authenticity are the cornerstones of what we do. These values, inspired by Chef Nicolas Nikic’s Italian heritage, honor the spirit of his mother, for whom Magdalena’s is named.

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