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Celery Salad, Black Pepper and Pecorino - 12

Crisp celery tossed with aged Pecorino and cracked black pepper, creating a light yet flavorful salad that balances sharp, salty, and refreshing notes in every bite.

Insalata Bianca, Shaved Fennel, Bufala Mozzarella - 15

A delicate white salad featuring shaved fennel, creamy bufala mozzarella, and a touch of citrus dressing for a cool, aromatic, and beautifully balanced starter.

Burrata, Cauliflower and Cherry Tomatoes - 16

Creamy burrata paired with roasted cauliflower and sweet cherry tomatoes, finished with olive oil and herbs for a simple, rustic, and satisfying Italian antipasto.

Traditional Cesar Salad, Olive Oil and Dijon Mustard - 12

Crisp romaine hearts dressed in a classic Caesar blend of olive oil, Dijon mustard, and aged Parmesan, offering freshness and rich, tangy depth.

Arugula, Parmigiano and Lemon Vinaigrette - 11

Peppery arugula leaves combined with shaved Parmigiano and bright lemon vinaigrette, delivering a zesty, refreshing salad that perfectly complements any Italian main course

Shaved Brussels Sprouts with Pecorino and Olive Oil - 14

Finely shaved Brussels sprouts tossed with aged Pecorino Romano and extra-virgin olive oil, creating a bright, nutty, and savory salad with delicate texture and balanced flavor.

Flash Fried Artichoke, Fresh Lemon and Mint - 16

Crispy flash-fried artichokes finished with bright fresh lemon and fragrant mint, creating a light, zesty bite with a delicate crunch.

San Daniele Proscuitto, Insalatta Mista - 15

Silky slices of San Daniele prosciutto served with a fresh mixed salad, offering a balanced combination of savory cured ham and crisp seasonal greens.

Tagliatelle Frutti di Mare, Shrimp, Mussels and Calamari - 23

Fresh tagliatelle pasta tossed with shrimp, mussels, and calamari in a delicate seafood sauce that highlights the natural flavors of the ocean.

Pappardelle, Chicken Cacciatore with Aromatic Sauce - 22

Wide ribbons of pappardelle served with tender chicken cacciatore in a rich, aromatic tomato and herb sauce.

Spaghetti Carbonara with Pecorino and Pancetta - 20

Classic Roman pasta made with spaghetti, crispy pancetta, pecorino cheese, egg, and black pepper for a creamy, savory finish.

Potato Gnocchi, Butter, Cheese and Sage - 19

Soft potato dumplings sautéed in butter with aged cheese and fragrant sage.

Cheese Tortellini, Garlic Butter Sauce and Fresh Herbs - 20

Delicate tortellini filled with cheese, tossed in a warm garlic butter sauce and finished with fresh herbs.

Sweet Corn Ravioli with Lobster, Tomato and Olive Oil - 32

House ravioli filled with sweet corn, served with tender lobster, fresh tomato, and olive oil.

Gluten Free Pasta - AQ

Gluten-free pasta available upon request, served with your choice of sauce.

Oven Roasted Branzino, Spinach and Potatoes - 48

Delicately oven-roasted Mediterranean sea bass served with sautéed spinach and tender potatoes, finished with bright citrus and herbs.

Baked Quial with Polenta - 30

Tender oven-baked quail served over creamy polenta, highlighting rich, rustic flavors and a delicate gamey finish.

Barolo Braised Veal Osso Buco with Risotto - 44

Slow-braised veal shank in Barolo wine, served with creamy risotto and finished with aromatic herbs for a deeply rich, comforting dish.

Duck Breast, Brussel Sprouts and Fennel Salad - 32

Perfectly seared duck breast paired with crisp Brussels sprouts and fresh fennel salad, balancing savory richness with bright, refreshing notes.

Taleggio (Lombardia) - 7

Soft, creamy washed-rind cheese with a mild tang and earthy aroma.

Reggiano (Parma) - 7

Aged hard cheese with a nutty, savory flavor and delicate crystalline texture.

Pecorino (Lazio) - 7

Firm sheep’s milk cheese with a bold, salty character and sharp finish.

Gorgonzola (Lombardia) - 7

Creamy blue cheese with rich, buttery notes and a gentle pungency.

Ricotta (Puglia) - 7

Fresh, light cheese with a soft texture and delicate milky sweetness.

Brussel Sprouts with Shallots and Pancetta - 13

Roasted Brussels sprouts tossed with caramelized shallots and crispy pancetta.

Baby Broccolini - 13

Tender broccolini lightly sautéed with olive oil and garlic.

Garlic Spinash - 13

Fresh spinach quickly sautéed with garlic and olive oil.

Roasted Potatoes - 13

Golden roasted potatoes with herbs, olive oil, and sea salt.

Cannellini Beans - 13

Creamy cannellini beans gently simmered with olive oil, garlic, and herbs.

Quattro Formaggi - 21

A rich blend of four Italian cheeses melted over our signature pizza crust for a creamy, flavorful classic.

Calzone - 20

A slategrayen, oven-baked calzone filled with melted mozzarella, rich tomato sauce, and savory Italian ingredients, offering a perfectly crisp crust and warm, flavorful interior in every bite.

Siciliana - 19

Traditional Sicilian-style pizza topped with tomato sauce, olives, capers, and anchovies for a bold Mediterranean flavor.

Romana - 20

A Roman-style pizza topped with cherry tomatoes, mozzarella, and anchovies, balancing salty and sweet notes atop a thin, slategrayen, and perfectly baked crust.

Calabrese - 21

Savory Calabrian-style pizza with spicy salami, tomato sauce, and mozzarella, finished with a touch of chili for gentle heat.

Rabiola - 21

Creamy robiola cheese paired with fresh mozzarella and delicate herbs on our wood-fired crust.

Magdalena's Best Modo Mio - AQ

Our signature creation featuring premium Italian ingredients, fresh mozzarella, and chef-selected toppings crafted Magdalena’s way.

Margherita - 21

Traditional Neapolitan pizza topped with tomato sauce, mozzarella, and fresh basil, celebrating simplicity and balance with a soft, chewy crust and authentic Italian flavor.

Tonno E Cipolla - 21

A classic coastal pizza layered with tomato sauce, Sicilian tuna, and sweet Tropea onions, blending rich seafood essence with a delicate caramelized aroma.

Salsiccia E Friarielli - 21

Rustic pizza featuring homemade Italian sausage and sautéed broccoli rabe, finished with melted pecorino for a bold, savory, and slightly bitter flavor contrast.

Taleggio - 23

Rich and aromatic taleggio cheese melted over our classic pizza base with a delicate balance of creamy and savory flavors.

Prosciutto E Rucola - 22

Thinly sliced prosciutto served over fresh mozzarella and finished with peppery arugula and a drizzle of olive oil.

Gluten Friendly Vegeterian - 20

A gluten-friendly crust topped with seasonal vegetables, tomato sauce, and melted mozzarella.

Fresh Pizza Bread - 6

Warm baked pizza bread brushed with olive oil and herbs, perfect for sharing or as a starter.

Panna Cotta with Berry Compote - 14

Silky vanilla panna cotta served with berry coulis and a hint of fresh mint.

Budino ni Limone with Homemade Lemon Gelato - 14

Creamy lemon pudding served with refreshing homemade lemon gelato.

Cannoli with Pistachio Cream Filling, Traditional Bake and Orange Zest - 14

Creamy, handcrafted gelato in rotating seasonal flavors inspired by Italy.

Flourless Chocolate Cake with Passion Fruit Sauce - 14

A rich and decadent flourless chocolate cake with a smooth, fudgy texture and intense chocolate flavor.

Tiramisu - 14

Classic Italian dessert with espresso-soaked ladyfingers, mascarpone cream, and cocoa dusting.

Exotic and Seasonal Fruits - 15

A fresh selection of seasonal and exotic fruits.

Selection of Homemade Gelatos and Freshly Made Sorbetti - 12

Assorted homemade gelatos and refreshing fruit sorbets.

Ben Rye Passito de Pantelleria mL. 375 - 28 / 130

2020. Donnafugata. Sicilia

Muffato della Sala mL. 500 - 26 / 120

2009. Castello della Sala. Umbria

Malvasia Farina mL. 500 - 24 / 110

2016. Hauner. Siclia

I Veroni Vin Santo del Chianti mL. 375 - 20 / 100

2020, Rufina Riserva

Moscato di Asti. mL. 500 - 12 / 56

2022. Asti. Piemonte

Cappuccino - 9

Espresso with steamed milk and a smooth foam finish.

Natural Indo Arabica Double Espresso in a Large Cup Coffee Latte - 8

Double espresso with steamed milk for a rich, creamy latte.

Natural Indo Arabica Espresso - 8

A bold shot of premium Natural Indo Arabica espresso.

Americano - 6

Espresso blended with hot water for a smooth, lighter coffee.

Decaffeinated Italian Santos Espresso - 6

Rich Italian espresso flavor without the caffeine.

A Selection of Organic Teas and Infusions - 6

A variety of organic teas and herbal infusions.

Choice of Antipasti

Soup of the Day

Arugula, Parmigiano and Lemon Vinaigrette

Insalata "Bianca", Saved Fennel and Feta Cheese

Traditional Cesar Salad, Olive Oil and Dijon Mustard

Shaved Brussels Sprouts with Pecorino and Olive Oil

Choice of Primi

Pappardelle, Chicken Cacciatore with Aromatic Sauce

Spaghetti Carbonara with Pecorino and Pancetta

Potato Gnocchi, Butter, Cheese and Sage

Cheese Tortellini, Garlic Butter Sauce Sauce and Fresh Herbs

Chicken Parmesan Panino, Mozzarella, Arugula and Cherry Tomatoes

Pizza

SICILIANA: Tomato, Mozzarella, Olives, Capers

ROMANA: Cherry Tomatoes, Mozzarella, Achovies

CALABRESE: Tomato, Mozzarella, Spicy Salami

MARGHERITA: Tomato Basil, Imported Mozzarella

SALSUCCUA E FRIARIELLI: House made Sausage, Broccoli, Pecorino

Choice of Dolci

House freshly made gelatos and sorbetto's